Culinary & Wine:

Paris and Burgundy

DATE: February 5, 2026

TIME: 6.00 PM PARIS / 9.00 AM PST / 11.00 AM CST / 12.00 PM EST

Join us for a sensory journey through the history, traditions and flavors of French gastronomy. 

In this immersive webinar, we’ll show you the signature dishes and wines of Paris and Burgundy, uncover the stories behind their most iconic recipes. We will also introduce the restaurants and producers that make these regions come alive.

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Why attend?

Experiencing France through its food and wine is one of the most authentic ways to connect with the culture and history of the country. This session will give you a clear perspective on Parisian and Burgundian specialties and how they transform a trip into a memorable culinary journey.

You’ll also gain insight into how we design thoughtful gastronomic experiences, pairing dishes, wines, and iconic locations to create unforgettable moments.

This is the first session in our 2026 French gastronomy series. A second webinar, exploring the South of France (PACA, Occitanie, Bordeaux, and Basque Country) is coming this summer.

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Meet our speakers

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Bertrand
President & CEO
Découvertes DMC France
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Clara Poggi
Experience Designer
Découvertes DMC France

Register now to get your invite to the webinar